Janice's Famous Vidalia Onion and Peppercorn Potato Salad

We had our annual summer picnic at the Market this past week and we thought it was time to post Janice's Potato Salad recipe. It is truly the best and very unique. All of us that work at the Market always fight over this potato salad. Its great for family get togethers and Janice will not be upset if you lie a little and say you came up with it on your own.

Here you go and we hope that you love it as much as we do!!!!

Step 1) 

Boil about 10 medium to large potatoes (Janice always use red potatoes) with the skins on until tender. Do not over cook. Let cool. Peel and slice when completely cooled.

Step 2)

The Dressing:

1c. sugar

1/2c. water

1/2c. vinegar

1Tbl. flour

1 egg

Mix all ingredients together in a medium sauce pan with whisk until smooth. Heat on medium high until thickened. Let cool. 

Step 3)

Add 1c. of Vidalia Onion and Peppercorn dressing to thickened sauce and mix well. 

Step 4)

Salt the potatoes, cover with dressing and mix well. (Onions may be added)

Step 5) 

ENJOY!!

We were going to take a picture of what it looks like when it is all done, BUT we all started to eat it and forgot about the picture. We just couldn't wait any longer.

Let us know what you think of Janice's Potato Salad. 

We also have more recipes at woodorchardmarket.com under The Market tab. 

Have a wonderful and safe weekend.

 We'll see you at The Market soon.